When I went off to college, my mom sent me with a cooking binder that included a bunch of recipes I loved growing up. Most were pretty straightforward recipes, but I didn’t really start making them until I was out of school. I cook much more now that I am married and have a house to call my own. And despite the fact that my husband doesn’t eat this soup for the lack of meat and presence of vegetables (eye roll), I make it quite often and enjoy every spoonful of it. This soup is definitely the recipe I make the most out of the binder, and for good reason.…